in your home

Farm to table

Kyra Vail Foley is a culinary student in Boulder, Colorado who creates beautiful dishes using locally grown produce. She offers in-home meal prep service to families, busy professionals, and postpartum mothers.

Specializing in locally grown food

Kyra Vail is the founder and creative force behind Alpenglow Kitchen, where she specializes in local, seasonal cooking and thoughtfully customized menus.

Whether she’s preparing high-protein meals for athletes, plant-based dishes for conscious eaters, or family dinners designed to bring everyone to the table.

From homemade bread to fresh-pressed juices, every offering from Alpenglow Kitchen reflects Kyra’s belief that food should be personal, seasonal, and deeply connected to where it comes from—built on relationships with local farmers and a respect for ingredients at their peak.

Let’s get started

How it Works:

  1. Fill Out the Intake Form
    Share your dietary needs, preferences, lifestyle, and goals.

  2. Schedule a Consultation
    Meet with Kyra in person or over Zoom to dive deeper into your routine, kitchen setup, and meal prep needs.

  3. Review Sample Menu & Budget
    Kyra will design a personalized sample menu and proposed budget. You’ll review, request changes, and approve before moving forward.

  4. In-Home Kitchen Walkthrough
    Kyra visits your home to check kitchen flow, equipment, and storage so everything runs smoothly on prep days.

  5. Begin Weekly or Monthly Meal Prep
    Meals are thoughtfully prepared in your home using fresh, local, seasonal ingredients.

  6. Give Feedback
    After each prep session, you’ll have a chance to share feedback to fine-tune future menus and improve your overall experience.